This quick and easy vegetable fried rice is a versatile and delicious dish that is perfect for a weeknight dinner.
Ingredients: 2 cups cooked rice 1 cup mixed vegetables 2 eggs, beaten 2 tablespoons soy sauce 2 tablespoons vegetable oil
Instructions: Heat oil in a pan and add vegetables, frying until tender.
Push vegetables to the side and pour eggs into the pan, scrambling them.
Add rice and soy sauce, stirring everything together until well combined.
Speedy Vegetable Fried Rice is a flavor-packed dish that is both quick and satisfying. It’s an ideal way to use up leftover rice and the mix of tender vegetables and fluffy eggs make it a complete meal in itself. It’s a little Asian feast in under 20 minutes!
