Celebrate the bounty of autumn with the Harvest Moon Apple Pie. The warm, sweet aroma of baked apples and cinnamon swirling under a delicate crust is a treat that echoes the beauty of a harvest moon.

Ingredients 5 apples 1 roll of pie dough 1/2 cup of sugar 1 teaspoon of cinnamon Butter for greasing

Instructions Preheat oven to 375°F (190°C). Grease a pie dish with butter.

Roll out the pie dough and fit it into the pie dish.

Peel and slice the apples. Toss with sugar and cinnamon, then pour into the pie crust.

Cover with the remaining pie dough and seal the edges. Cut a few slits in the top for ventilation.

Bake for 45-50 minutes or until golden brown.

A slice of Harvest Moon Apple Pie is a tribute to the golden autumn harvest. The sweet, cinnamony apples nestle under a crisp crust, symbolizing the bounty and warmth of the season. It’s the perfect dessert to wrap up a hearty meal or enjoy with a warm cup of tea.

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