Summer Whiskey Ginger

This whiskey ginger cocktail includes freshly-pressed ginger juice and crystallized ginger.

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Summer Whiskey Ginger

This whiskey ginger cocktail includes freshly-pressed ginger juice and crystallized ginger.

Ingredients

• 3 oz peeled fresh ginger root
• 8 oz whiskey or bourbon of choice (chilled)
• 16 oz ginger ale
• Juice of ¼ lime
• Ice (as needed)
• Crystallized ginger pieces (as garnish)

Instructions 

• Cut ginger into ½” sections and put through a juicer.
• Reserve ginger juice in the fridge to chill and discard ginger pulp.
• Place ice in four rocks glasses.
• In each glass, pour 2oz whiskey, 4oz ginger ale, a squeeze of lime, and a splash of freshly-pressed ginger juice.
• Serve ice cold, with a piece of crystallized ginger as garnish.

Notes

This recipe is intended to serve 4 people.