Relish the deep hues of sundown with Sundown Splendor Stuffed Bell Peppers. The combination of savory meat and rice stuffed into colorful bell peppers is as delightful and striking as a beautiful sundown.

Ingredients 4 bell peppers 1/2 pound ground meat (beef, turkey, or chicken) 1 cup cooked rice 1/4 cup grated cheddar cheese Salt and pepper to taste

Instructions Preheat the oven to 350°F (175°C).

Cut off the tops of the bell peppers and remove the seeds and membranes.

In a bowl, mix the ground meat, cooked rice, cheese, salt, and pepper.

Stuff each bell pepper with the meat mixture and place in a baking dish.

Bake in the preheated oven for about 30-40 minutes until the peppers are tender and the meat is cooked through.

Each bite of Sundown Splendor Stuffed Bell Peppers is as delightful as a vibrant sundown, the savory stuffing and tender bell peppers creating a harmony of flavors. It’s a hearty and delicious dinner, full of nutrients and high in protein, a perfect end to a long day.

Skip to content