This quick and easy sautéed spinach dish gets a Caribbean twist with the addition of vibrant spices.

Ingredients: 2 bunches of fresh spinach 2 cloves garlic, minced 1 teaspoon turmeric 1 teaspoon cumin Salt to taste

Instructions: In a large skillet, sauté garlic until fragrant.

Add spinach, turmeric, cumin, and salt.

Sauté until spinach is wilted.

Hasty Caribbean Sautéed Spinach is a healthy and flavorful side dish that comes together in minutes. The fragrant spices add a Caribbean flair to the fresh spinach, making it an irresistible addition to any meal.