A delightful dash through the fresh vegetable aisles of France, in your own kitchen. This quick version of the classic Ratatouille is sure to transport you to sun-soaked Provence in record time.
Ingredients: 1 zucchini 1 eggplant 1 bell pepper 1 onion 2 tomatoes 2 cloves of garlic Olive oil Salt, pepper, and herbes de Provence to taste
Instructions: Chop all the vegetables into small chunks.
Heat some olive oil in a pan, add the onions and garlic, and sauté until translucent.
Add the other vegetables, season with salt, pepper, and herbes de Provence.
Cover and cook over medium heat for 15 minutes.
A swift trip to the heart of France, this quick Ratatouille offers you a colorful, healthful, and delectable medley in a blink of an eye.
