A lightning-quick hors d’oeuvre that brings the savory delight of stuffed mushrooms to your table.

Ingredients: 10 large mushrooms 200g cream cheese Chives

Instructions: Remove mushroom stems and fill each cap with cream cheese.

Grill until the cheese is bubbling. Garnish with chives and serve.

Flash-Fried Stuffed Mushrooms are a miniature culinary delight, bringing the earthy pleasure of mushrooms paired with creamy cheese. In less than 20 minutes, they’ll be the talk of the party.