This dish is like an Italian summer squeezed onto a plate. Zesty, quick, and full of life, it’s like a Vespa ride through Rome.

Ingredients: 8 oz spaghetti Juice and zest of 1 lemon 1/4 cup olive oil 1/4 cup grated Parmesan Salt and pepper to taste

Instructions: Cook the spaghetti according to package instructions.

In a large bowl, whisk together the lemon juice, zest, olive oil, salt, and pepper.

Toss the drained pasta in the lemon sauce, then mix in the Parmesan.

This Lemon Spaghetti is a bowl full of sunshine, a zesty, refreshing meal that will have you twirling your fork in joy.

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