This is a culinary sleight of hand, a Risotto that doesn’t require endless stirring. It’s mushrooms and rice, swirling together in a creamy ballet of flavors.

Ingredients: 1 cup arborio rice 2 cups chicken or vegetable broth 1 cup sliced mushrooms 1 small onion 2 cloves of garlic 1/2 cup of white wine Olive oil Salt and pepper to taste

Instructions: In a large pan, sauté the onion, garlic, and mushrooms in olive oil until softened.

Add the rice, stirring until well coated.

Pour in the white wine, let it absorb, then add the broth, salt, and pepper.

Cover and cook for 18 minutes, or until the rice is tender.

This Risotto is a divine combination of earthy mushrooms and creamy rice that’ll have you believing in magic.

Skip to content