With this recipe, you’ll transform ordinary eggplant into an Italian dream. This is comfort food made quick and easy.

Ingredients: 1 large eggplant, sliced into 1/2 inch rounds 2 cups marinara sauce 2 cups shredded mozzarella 1/4 cup grated Parmesan Salt and pepper to taste

Instructions: Broil the eggplant slices until lightly browned.

Layer the eggplant, marinara, mozzarella, and Parmesan in a baking dish.

Bake until the cheese is bubbly and golden.

This Ethereal Eggplant Parmesan is like a quick trip to a rustic Italian trattoria, a delightful dance of eggplant and cheese that comes together in no time.

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