This quick shrimp ceviche is a vibrant and refreshing Mexican delight. Loaded with fresh flavors and ready in no time, it’s a perfect starter or light meal.

Ingredients: 1 lb cooked shrimp 1/2 cup lime juice 1 cucumber 1 onion 1 jalapeno Cilantro Salt and pepper to taste

Instructions: Chop the shrimp, cucumber, onion, jalapeno, and cilantro, then mix.

Add the lime juice, then season with salt and pepper.

Let sit for a few minutes to allow the flavors to combine before serving.

This Speedy Shrimp Ceviche is a fresh, zesty, and light dish, bringing you a quick and cooling taste of Mexico. Perfect for a hot day or a quick, healthy lunch.

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