This quick shrimp ceviche is a vibrant and refreshing Mexican delight. Loaded with fresh flavors and ready in no time, it’s a perfect starter or light meal.
Ingredients: 1 lb cooked shrimp 1/2 cup lime juice 1 cucumber 1 onion 1 jalapeno Cilantro Salt and pepper to taste
Instructions: Chop the shrimp, cucumber, onion, jalapeno, and cilantro, then mix.
Add the lime juice, then season with salt and pepper.
Let sit for a few minutes to allow the flavors to combine before serving.
This Speedy Shrimp Ceviche is a fresh, zesty, and light dish, bringing you a quick and cooling taste of Mexico. Perfect for a hot day or a quick, healthy lunch.
