This quick version of the Sicilian classic, Caponata, brings the taste of Italy to your table in under 20 minutes. It’s a versatile and delightful blend of sweet and sour flavors.

Ingredients: 1 eggplant 1 onion 2 cloves garlic 2 tomatoes 2 tbsp capers 2 tbsp vinegar 1 tbsp sugar Olive oil Salt and pepper to taste

Instructions: Chop the vegetables and sauté in olive oil until soft.

Add the capers, vinegar, and sugar, then simmer for a few minutes.

Season with salt and pepper before serving.

This Swift Sicilian Caponata is a sweet, tangy, and hearty dish that’s a great accompaniment to any meal. It’s a tasty, little Italian masterpiece you can whip up in no time.

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