A delightful dash through the fresh vegetable aisles of France, in your own kitchen. This quick version of the classic Ratatouille is sure to transport you to sun-soaked Provence in record time.

Ingredients: 1 zucchini 1 eggplant 1 bell pepper 1 onion 2 tomatoes 2 cloves of garlic Olive oil Salt, pepper, and herbes de Provence to taste

Instructions: Chop all the vegetables into small chunks.

Heat some olive oil in a pan, add the onions and garlic, and sauté until translucent.

Add the other vegetables, season with salt, pepper, and herbes de Provence.

Cover and cook over medium heat for 15 minutes.

A swift trip to the heart of France, this quick Ratatouille offers you a colorful, healthful, and delectable medley in a blink of an eye.

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