This quick Caribbean coconut rice is a flavorful side dish that is sure to complement any main.

Ingredients: 2 cups jasmine rice 1 can coconut milk 1 cup water Salt to taste

Instructions: Rinse rice under cold water until water runs clear.

In a pot, combine rice, coconut milk, water, and salt.

Bring to a boil, then reduce heat and simmer until rice is cooked.

Express Coconut Rice is like an island holiday in a bowl. The rich, creamy coconut milk infuses the rice with a luscious flavor that’ll make any meal feel like a special occasion. You won’t believe how easy it is to bring this taste of the Caribbean to your table!

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