The beautiful region of asturias in Spain celebrates their locally-grown, giant white beans in this hearty dish flavored with chorizo, blood sausage, and pork…

If you have access to fresh mussels from a source that you trust, this mussel and pasta dish is worth making on a weeknight…

This cheesy and spicy chicken enchilada dish can feed a large group, and it tastes great re-heated as leftovers the next day.

This clam chowder recipe would make any New Englander happy. Serve it on a rainy day.

The recipe is an homage to the national dish of Ukraine. The final dish serves as a reminder of the beauty that the humble…

Throughout the cold winter months and during early spring, there are an abundance of kale varieties to choose from. As the weather gets warmer,…

Are you tired of eating lifeless, pale scallops? This hard-sear approach cooks only one side of the scallop.

If you have never made Chicken Biryani before, I am genuinely jealous. After eating it, you will understand why it has been designated as…

There is nothing quite so tasty as fresh phyllo dough. Making from scratch is easier than you imagine. The fresh flavor set up this…

The traditional burger is delicious, but it’s always fun to switch things up. You can really spruce up your next burger with this recipe…

Miso glazed salmon, rice, and vegetables are an excellent combination, especially if you’re looking to start eating healthier and more filling dinners without giving…

Experience the delicate balance of traditional Japanese flavors with this dish. Joyous Japanese Miso Eggplant is a delectable exploration of East Asian cuisine. Ingredients…

Step into the enchanting fields of Elysium with this delightful Eggplant Parmesan. A heartwarming and belly-filling dish that brings together the earthy goodness of…