These quick and easy fish tacos are a true delight for your taste buds. A perfect mid-week meal that brings the vibrant Mexican coastline right to your plate.

Ingredients: 2 fish fillets 1 cup shredded cabbage 1/2 cup salsa 4 tortillas Lime wedges Salt and pepper to taste

Instructions: Season the fish fillets and pan-fry until cooked.

Warm the tortillas, then fill with the cooked fish, cabbage, and salsa.

Serve with lime wedges on the side.

These Flashy Fish Tacos are a fresh, flavorful, and light dish, bringing you a quick seaside vacation with every bite. They’re perfect for a quick lunch or dinner that transports you straight to a beachside taco stand.

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