Like a sun-kissed, flavor-drenched Mexican holiday, these quick quesadillas are all the fiesta you need after a long day.
Ingredients: 4 large tortillas 2 cups grated cheese 1 bell pepper 1 onion 1 zucchini 1 cup sliced mushrooms Olive oil Salt and pepper to taste
Instructions: Sauté the vegetables in olive oil until tender, season with salt and pepper.
Place a tortilla in a non-stick pan, sprinkle with cheese, add vegetables, more cheese, and top with another tortilla.
Cook until cheese is melted and tortillas are crispy, then flip and repeat.
Cut into wedges and serve.
This Quesadilla is a crispy, cheesy, vegetable-loaded party in your mouth that’s faster than a Mexican jumping bean.
