Take a morning trip to Spain without leaving your kitchen. This quick frittata will have you chanting “¡Olé!” before you know it.

Ingredients: 6 eggs 1/2 cup chopped bell peppers 1/2 cup chopped onions 1/2 cup shredded cheese Salt and pepper to taste

Instructions: Whisk the eggs, then mix in the vegetables and cheese.

Pour the mixture into a heated, oven-safe pan, and cook until the edges are set.

Broil until the top is set and lightly golden.

This Flash Frittata is your ticket to a Spanish sunrise, a flavorful wake-up call that’s as fast as it is delicious.

Skip to content