Embrace the day with Sunbeam Sonata Asparagus and Hollandaise. The tender asparagus topped with creamy hollandaise sings a sonata as soothing as sunbeams.
Ingredients 1 bunch asparagus 1 packet hollandaise sauce mix 1 cup milk 1/4 cup butter Lemon wedges for serving
Instructions Steam the asparagus until tender.
Prepare the hollandaise sauce according to the packet instructions using the milk and butter.
Pour the hollandaise over the asparagus and serve with lemon wedges.
Sunbeam Sonata Asparagus and Hollandaise brings the soothing rhythm of sunbeams to your brunch, the combination of tender asparagus and creamy hollandaise creating a sonata as satisfying and serene as a sunny day. It’s a simple yet elegant dish perfect for a sophisticated brunch.
