These fast fish tacos are packed with flavor thanks to a quick marinade and fresh mango salsa.
Ingredients: 2 fish fillets 1/4 cup lime juice 1 tablespoon chili powder 4 corn tortillas Mango salsa
Instructions: Marinate fish in lime juice and chili powder.
Grill fish until cooked through.
Serve in tortillas topped with mango salsa.
Fast Fish Tacos with Mango Salsa are a taste of the Caribbean in every bite. The zesty marinade pairs perfectly with the sweet and tangy mango salsa for a tropical treat that’s sure to impress.
