These fast fish tacos are packed with flavor thanks to a quick marinade and fresh mango salsa.

Ingredients: 2 fish fillets 1/4 cup lime juice 1 tablespoon chili powder 4 corn tortillas Mango salsa

Instructions: Marinate fish in lime juice and chili powder.

Grill fish until cooked through.

Serve in tortillas topped with mango salsa.

Fast Fish Tacos with Mango Salsa are a taste of the Caribbean in every bite. The zesty marinade pairs perfectly with the sweet and tangy mango salsa for a tropical treat that’s sure to impress.

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