This dish is a Vietnamese-inspired approach to “Canard a l’Orange”, made with succulent duck legs cooked in a spicy braising liquid comprised of chicken…
Mapo tofu is a spicy tofu dish that is famous in the Sichuan Province in central China. Many of the famous regional dishes are…
Shrimp heads and peels are used to create the stock that absorbs the grits. Shrimp are included in the recipe both as a garnish…
If you can make a lasagna, you can make canalones. The filling in this recipe includes ground beef, bell peppers, and onions. The bechamel…
Chimichurri Sauce tastes as if you fussed over it for hours. While favored for steaks, this versatile condiment recipe goes well with chicken, pork,…
Pork cheeks have a wonderful flavor. In this recipe, the cheeks are braised slowly in a red wine tomato sauce and served atop pasta.
This recipe calls for tuna that is coated with sesame seeds and quickly seared on high heat. Green grapes serve as an ingredient in…
For a few hours before grilling, chunks of fresh tuna sit in a bright and sweet marinade infused with aromatics. The tuna is then…
The beef tongue in this recipe is braised all day long in a mixture of chicken stock, baking spices, soy sauce, coca cola, and…
Pizza is one of the quintessential snack foods. You can make one with breakfast ingredients, or for lunch and dinner. The truth of the…