The cheesy snacks are great to serve before dinner when hosting a crowd.

Puff Pastry Triangles Stuffed with Feta, Olives, Dates, and Cream Cheese

The cheesy snacks are great to serve before dinner when hosting a crowd.


  • 16oz cream cheese, softened
  • 12oz feta cheese, crumbled
  • ¼ cup heavy cream
  • 1 stalk celery, finely chopped
  • 1 cup pitted black, chopped
  • ¾ cups pitted dates, chopped
  • ¼ cup fresh chives, finely sliced
  • 1 package frozen puff pastry sheets
  • 2 whole eggs (for egg wash)


  • Preheat oven to 375F.
  • Remove puff pastry sheets from freezer.
  • When the sheets are soft enough to separate and work with, cut each sheet into long strips that are roughly 3” wide.
  • Combine the softened cream cheese, feta cheese, heavy cream, celery, olives, dates, and chives until the mix is combined thoroughly.
  • Place roughly 2 tbsp of filling on the end of a puff pastry strip.
  • Roll the end of the strip containing the filling in a way that folds the bottom edge towards the side of the strip.
  • This is the beginning of your triangle.
  • Continue to roll while maintaining the triangular shape.
  • When you have reached the end of the strip, place a small amount of filling on the outside of the triangle to seal the end of the strip to the triangle.
  • Brush the outside of the top of each triangle with a very light coating of the whisked eggs.
  • Place the wrapped triangles onto a piece of parchment on a sheet tray.
  • Bake in the oven at 375F for 20 minutes, or until the triangles are golden brown.
  • Allow to cool slightly and serve while hot.


You can make the triangles a day in advance and store them in your refrigerator.
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