The recipe is an homage to the national dish of Ukraine. The final dish serves as a reminder of the beauty that the humble beet provides in the kitchen.

The recipe is an homage to the national dish of Ukraine. The final dish serves as a reminder of the beauty that the humble beet provides in the kitchen.

Ingredients

  • 24 oz chuck, tri-tip, or short rib
  • 4 Tbsp vegetable oil
  • 4 Tbsp butter
  • 2 white onions, (medium dice)
  • 2 carrots, (medium dice)
  • 2 stalks celery, (medium dice)
  • 3 cloves garlic, ( minced)
  • 3 beets, (peeled and diced)
  • 4 cups shredded cabbage
  • 2 large russet potatoes, peeled and large dice
  • 8 oz tomato (puree)
  • 2 qts beef broth
  • 1 Tbsp white granulated sugar
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • ¼ cup fresh parsley
  • 2/3 cup fresh dill
  • 2 Tbsp lemon juice
  • Salt & black pepper, ( to taste)
  • 1 cup sour cream, ( as garnish)

Instructions 

  • Cut beef into large 1.25”-1.5” cubes, salt your meat, and brown on all sides in very hot vegetable oil in a heavy-bottomed pan on the stove.
  • Remove and reserve beef for later.
  • Cook your onions, celery, and carrots in the beef drippings and 4 Tbsp butter on low heat for 20 minutes, until onions have turned translucent but not browned.
  • Add garlic and sweat for an additional 3 minutes. Add your dry spices and season with salt and black pepper to taste.
  • Add your beef broth and tomato puree, along with your browned beef from earlier.
  • Bring liquid to a gentle simmer, and add a lid and cook on very low heat for one hour, or until the beef is fork-tender and falls apart easily.
  • When the beef is just fork-tender, add your diced potatoes and cook for an additional 20 minutes, or until potatoes are cooked through.
  • Once the potatoes are cooked, add the cabbage, the chopped parsley, and chopped dill and stir to combine.
  • Cook for an additional 2 minutes, and then remove from heat and keep the lid on for another 30 minutes.
  • Serve with a large scoop of sour cream.

Notes

This soup serves as a full, hearty meal. It tastes excellent re-heated.
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