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Entrées

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Pad Thai For the sauce: ½ cup fish sauce½ cup palm sugar½ cup water¾ cup tamarind paste2 Tbsp vegetable oil2 Tbsp lime juice1 Tbsp red pepper flakes ( (optional))For the dish: 1lb Pad Thai rice noodles12oz boneless, skinless chicken thighs, cut into ¼” strips2 Tbsp soy sauce2 tsp cornstarch2 tsp water5 Tbsp vegetable oil½ cup dried
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