When you’re looking for a pleasurable sauce that doubles as a dip but won’t take you much time, consider dill sauce. It’s creamy, tasty,…
If you enjoy camping, you probably like finding new recipes for the great outdoors. You want a menu that’s not overly time-intensive, especially during…
Chicken soup is one of the ultimate comfort food, being good for whatever ails you. While you can reach for a canned soup, you…
Bacon pea pasta is somewhat of a classic. It’s comfort food that often uses up some of the leftovers in your refrigerator or freezer.…
The approach to this bourbon-pineapple pork recipe is a little unique. You’ll be using a hollowed-out pineapple as a cooking vessel. The use of…
You may have never heard of Arctic Char, but you’re like to relatively soon. The overfishing of salmon has made this fish a very…
The rich flavor of perfectly grilled salmon is balanced by the acidity and sweetness in the cilantro & corn salsa.
Goulash serves as the national dish of Hungary. The dish is flavor-packed and delicious, and has a final consistency that lies somewhere between a…
If you have access to fresh mussels from a source that you trust, this mussel and pasta dish is worth making on a weeknight…
The beautiful region of asturias in Spain celebrates their locally-grown, giant white beans in this hearty dish flavored with chorizo, blood sausage, and pork…
Pad Thai For the sauce: ½ cup fish sauce½ cup palm sugar½ cup water¾ cup tamarind paste2 Tbsp vegetable oil2 Tbsp lime juice1 Tbsp red pepper flakes ( (optional))For the dish: 1lb Pad Thai rice noodles12oz boneless, skinless chicken thighs, cut into ¼” strips2 Tbsp soy sauce2 tsp cornstarch2 tsp water5 Tbsp vegetable oil½ cup dried
This noodle soup is bold, spicy, and incredibly flavorful. Try making this dish on a cool rainy day.
Ukrainian Varenyky (stuffed dumplings) For the Dough:5 cups flour ((all-purpose))2.5 tsp salt3 Tbsp butter (softened)1 cup Evaporated Milk½ cup waterFor the Filling:2 large white onions (medium dice)3 Tbsp butter3 cups Napa or green cabbage (finely chopped)16 oz sauerkraut1 clove garlic (mined)¼ cup chicken stock¼ cup shredded cheddar cheese ((optional))4 Tbsp chives (finely sliced)2 Tbsp fresh