The approach to this bourbon-pineapple pork recipe is a little unique. You’ll be using a hollowed-out pineapple as a cooking vessel. The use of…
You may have never heard of Arctic Char, but you’re like to relatively soon. The overfishing of salmon has made this fish a very…
The rich flavor of perfectly grilled salmon is balanced by the acidity and sweetness in the cilantro & corn salsa.
Goulash serves as the national dish of Hungary. The dish is flavor-packed and delicious, and has a final consistency that lies somewhere between a…
If you have access to fresh mussels from a source that you trust, this mussel and pasta dish is worth making on a weeknight…
The beautiful region of asturias in Spain celebrates their locally-grown, giant white beans in this hearty dish flavored with chorizo, blood sausage, and pork…
Pad Thai For the sauce: ½ cup fish sauce½ cup palm sugar½ cup water¾ cup tamarind paste2 Tbsp vegetable oil2 Tbsp lime juice1 Tbsp red pepper flakes ( (optional))For the dish: 1lb Pad Thai rice noodles12oz boneless, skinless chicken thighs, cut into ¼” strips2 Tbsp soy sauce2 tsp cornstarch2 tsp water5 Tbsp vegetable oil½ cup dried
This noodle soup is bold, spicy, and incredibly flavorful. Try making this dish on a cool rainy day.
Ukrainian Varenyky (stuffed dumplings) For the Dough:5 cups flour ((all-purpose))2.5 tsp salt3 Tbsp butter (softened)1 cup Evaporated Milk½ cup waterFor the Filling:2 large white onions (medium dice)3 Tbsp butter3 cups Napa or green cabbage (finely chopped)16 oz sauerkraut1 clove garlic (mined)¼ cup chicken stock¼ cup shredded cheddar cheese ((optional))4 Tbsp chives (finely sliced)2 Tbsp fresh
Any mild white fish will taste great when cooked this way. Hake cooked in Parchment with Orange, Fennel, & Dill Any mild white fish…
If you have never made Chicken Biryani before, I am genuinely jealous. After eating it, you will understand why it has been designated as…
Are you tired of eating lifeless, pale scallops? This hard-sear approach cooks only one side of the scallop.
This rich beef stew with bacon, mushrooms, and pearl onions will make you feel differently about foods braised in red wine. Boeuf Bourguignon This…