Are you tired of eating lifeless, pale scallops? This hard-sear approach cooks only one side of the scallop.
This rich beef stew with bacon, mushrooms, and pearl onions will make you feel differently about foods braised in red wine. Boeuf Bourguignon This…
The recipe is an homage to the national dish of Ukraine. The final dish serves as a reminder of the beauty that the humble…
This cheesy and spicy chicken enchilada dish can feed a large group, and it tastes great re-heated as leftovers the next day.
The recipe is an homage to the national dish of Ukraine. The final dish serves as a reminder of the beauty that the humble…
This is a quick, healthy, and delicious recipe. The dressing for the salad incorporates some Asian flavors that pair wonderfully with the seared tuna.
This is the perfect entrée to serve for dinner on a warm summer night. Cedar Plank Salmon & Grilled Vegetables This is the perfect…
This is the perfect entrée to serve for lunch or dinner on a warm day. The key is to not overcook the fillet.
The use of jarred tomato sauce cuts down on the prep time for this wonderful homemade dish. But you can always make your own,…
Throughout the cold winter months and during early spring, there are an abundance of kale varieties to choose from. As the weather gets warmer,…
Making enchiladas for your family can be a time-consuming all-day affair. This recipe incorporates the flavors of enchiladas using an easier layering approach that…