Experience the bright warmth of a spring day with these Springtime Sunshine Lemon Bars. The tartness of the lemon curd and the sweet buttery crust create a harmonious balance that’s as refreshing and invigorating as the first bloom of spring flowers.
Ingredients 1 cup of flour 1/2 cup of butter 1/4 cup of sugar 1 can of lemon curd
Instructions Preheat the oven to 350°F (175°C).
Mix flour, butter, and sugar to create a dough. Press it into a baking dish.
Bake the crust for 20 minutes, or until lightly golden.
Remove from the oven and spread the lemon curd evenly over the crust.
Bake for another 10 minutes, then let it cool before cutting into squares.
Every bite of a Springtime Sunshine Lemon Bar is like a ray of sunshine breaking through the clouds, the tangy lemon curd invigorating your senses. They are perfect for a spring picnic or a garden tea party, the bright flavor of the lemon a sweet reminder of the blooming flowers and the warm sunshine of the season.
