Bring a ray of light to your day with Lunchtime Luminosity Quiche Lorraine. The fluffy egg filling with savory bacon and cheese is as delightful and satisfying as a radiant lunchtime sun.

Ingredients 1 pre-made pie crust 4 eggs 1/2 cup milk 1/2 cup cooked bacon, chopped 1/2 cup shredded cheese

Instructions Preheat your oven to 375°F (190°C) and place the pie crust in a pie dish.

In a bowl, whisk together the eggs and milk. Stir in the cooked bacon and shredded cheese.

Pour the mixture into the pie crust and bake for 25-30 minutes, or until the quiche is set and lightly browned.

Each bite of Lunchtime Luminosity Quiche Lorraine is a ray of light, the fluffy eggs, savory bacon, and melted cheese creating a delightful midday meal. It’s a versatile and satisfying lunch, perfect for using up leftovers and adaptable to whatever ingredients you have on hand.

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