Salads & Sides

Classic Caesar Salad

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It’s a delicious and classic dish that’s perfect as a side or as a main course with added grilled chicken or shrimp if you like.

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Classic Caesar Salad

It's a delicious and classic dish that's perfect as a side or as a main course with added grilled chicken or shrimp if you like.

Ingredients

  • 1 large head of romaine lettuce, washed and torn into bite-sized pieces
  • 1 cup croutons (store-bought or homemade)
  • 1/2 cup grated Parmesan cheese
  • 4-6 anchovy fillets (optional, for dressing)
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • 1 lemon, juiced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard

For the dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper to taste

Instructions 

1. Prepare the Croutons:

  • Preheat your oven to 375°F (190°C).
  • Slice or tear stale bread into bite-sized pieces.
  • Toss the bread pieces with a drizzle of olive oil, a pinch of salt, and some garlic powder (optional).
  • Place the bread on a baking sheet and bake in the preheated oven for 10-15 minutes or until the croutons are golden brown and crispy. Set aside to cool.

2. Prepare the Dressing:

  • In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
  • If using anchovy fillets, finely chop them and add them to the dressing. Alternatively, you can mash them into a paste before adding them for a stronger anchovy flavor.

3. Assemble the Salad:

  • In a large salad bowl, combine the torn romaine lettuce leaves and croutons.
  • Drizzle the dressing over the salad and toss gently to coat the lettuce and croutons evenly.
  • Sprinkle grated Parmesan cheese over the top.
  • Season with additional salt and freshly ground black pepper to taste.
  • Squeeze fresh lemon juice over the salad just before serving to brighten the flavors.

4. Serve:

  • Divide the Caesar salad onto individual plates or serve it family-style in a large bowl.
  • You can garnish with additional croutons, Parmesan cheese, or anchovy fillets if desired.

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