Meatloaf is comfort food. You can serve it up in slices with sides of pasta, salad, rice, or vegetables any day of the week. Leftovers? They become sandwiches, of course.
The beauty of meatloaf is you can play with your food a bit. Add in some chopped green pepper, or for a hint of heat, minced banana pepper. Separate the raw meatloaf mix into two bundles, putting one in the pan and topping it with cheese, followed by the rest of the mix. Use honey instead of sugar in the sauce.
Mom's Meatloaf
Meatloaf is comfort food. You can serve it up in slices with sides of pasta, salad, rice, or vegetables any day of the week. Leftovers? They become sandwiches, of course. The beauty of meatloaf is you can play with your food a bit. Add in some chopped green pepper, or for a hint of heat, minced banana pepper. Separate the raw meatloaf mix into two bundles, putting one in the pan and topping it with cheese, followed by the rest of the mix. Use honey instead of sugar in the sauce.
Ingredients
- 1 pound ground beef (lean)
- 1/2 white onion (finely minced)
- 1 egg
- 2 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning blend
- 1/2 teaspoon smokey paprika
- 1/2 teaspoon onion powder
- 1 tablespoon Worchestershire sauce
Sauce
- 1/2 cup ketchup
- 1/4 cup barbecue sauce
- 2 tablespoons dark brown sugar
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon white vinegar
- dollup mustard (optional )
Instructions
Meatloaf
- Preheat the oven to 350 degrees F.
- Line a 9x5” loaf pan with parchment paper (or aluminum).
- Put all the ingredients in a large bowl.
- Mix well.
- Press the meat into the loaf pan so it's even.
- After 35 minutes remove the meatloaf from the oven and coat with the sauce.
- Put it back in the oven for 10 more minutes if it’s not done yet.
- Let cool a little, then serve.
Sauce
- Put all the ingredients in a small bowl.
- Mix thoroughly.
- Set aside, slathering it on the meatloaf after 35 minutes.
Notes
This recipe serves 4.
