Goat cheese, as you might expect, comes from goat’s milk. The flavor is a little tangier than regular milk, and it has a softer texture. If you are sensitive to cow’s milk, you’ll still likely have some issues with goat cheese to a lesser extent.

There are various ways to use this garlic goat cheese sauce recipe, especially since it is somewhat like a comfit. Comfit is anything slow-cooked in oil. Use it on rice, as part of a salad dressing, as a unique marinade or sandwich condiment, tossed with pasta, and as a dip! Don’t be afraid to get creative.

Garlic Goat Cheese Sauce

Goat cheese, as you might expect, comes from goat’s milk. The flavor is a little tangier than regular milk, and it has a softer texture. If you are sensitive to cow’s milk, you’ll still likely have some issues with goat cheese to a lesser extent.
There are various ways to use this garlic goat cheese sauce recipe, especially since it is somewhat like a comfit. Comfit is anything slow-cooked in oil. Use it on rice, as part of a salad dressing, as a unique marinade or sandwich condiment, tossed with pasta, and as a dip! Don’t be afraid to get creative.

Ingredients

  • 8 ounces goat cheese
  • 1 dozen cloves garlic, whole
  • ¼ cup extra virgin olive oil
  • Olive oil to cover
  • Thyme & black pepper (optional)

Instructions 

  • Preheat the oven to 195 degrees F
  • Put the garlic in a bowl.
  • Toss it with ¼ cup of olive oil, making sure each one is well coated.
  • Transfer the garlic to a baking sheet covered with parchment paper.
  • Roast for one hour.
  • Remove from the oven.
  • Put the garlic and oil into an oven-safe dish, mixing with the goat cheese and any other spices desired.
  • Add olive oil until everything is covered
  • Place back in the oven.
  • Over the next hour, stir the garlic-cheese mixture every 15 minutes
  • Remove from the heat and serve.
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