Whisk your taste buds away to the Italian coastline with this zippy shrimp scampi. It’s a delightful pasta dish that brings sunshine to your lunch.
Ingredients: 8 oz linguine 1 lb large shrimp 3 cloves garlic 1/2 cup white wine Juice of 1 lemon 1/4 cup chopped parsley Olive oil Salt and pepper to taste
Instructions: Cook the linguine according to package instructions.
Sauté the shrimp and garlic in olive oil until the shrimp is pink.
Add the white wine and lemon juice, and simmer until reduced.
Toss the cooked linguine and parsley in the sauce, and season with salt and pepper.
Speedy Shrimp Scampi is a seaside holiday on a plate. It’s a vibrant, flavorful dish that turns an ordinary lunch into a delightful Italian getaway.
