These quick and easy fish tacos are a true delight for your taste buds. A perfect mid-week meal that brings the vibrant Mexican coastline right to your plate.
Ingredients: 2 fish fillets 1 cup shredded cabbage 1/2 cup salsa 4 tortillas Lime wedges Salt and pepper to taste
Instructions: Season the fish fillets and pan-fry until cooked.
Warm the tortillas, then fill with the cooked fish, cabbage, and salsa.
Serve with lime wedges on the side.
These Flashy Fish Tacos are a fresh, flavorful, and light dish, bringing you a quick seaside vacation with every bite. They’re perfect for a quick lunch or dinner that transports you straight to a beachside taco stand.
