This quick Zabaglione with berries is an elegant Italian dessert that can be made in no time. Perfect for impressing guests at the end of a meal.
Ingredients: 4 egg yolks 1/4 cup sugar 1/4 cup Marsala wine 1 cup mixed berries
Instructions: Whisk the egg yolks, sugar, and Marsala in a bowl over simmering water until thick and creamy.
Serve the Zabaglione warm over the berries.
This Zippy Zabaglione with Berries is a warm, sweet, and wine-infused treat. It’s a quick and easy way to impress your guests, perfect for an elegant end to a meal.
