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Entrées

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Ukrainian Varenyky (stuffed dumplings) For the Dough:5 cups flour ((all-purpose))2.5 tsp salt3 Tbsp butter (softened)1 cup Evaporated Milk½ cup waterFor the Filling:2 large white onions (medium dice)3 Tbsp butter3 cups Napa or green cabbage (finely chopped)16 oz sauerkraut1 clove garlic (mined)¼ cup chicken stock¼ cup shredded cheddar cheese ((optional))4 Tbsp chives (finely sliced)2 Tbsp fresh
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