Relive the sound of crashing waves and the smell of salt air with this Seaside Sigh Clam Chowder. The creamy richness of the soup, combined with the briny sweetness of the clams, is a comforting dish that will transport you to a seaside town.
Ingredients 1 can of clams, with juice 2 cups of heavy cream 2 potatoes Salt and pepper to taste
Instructions Peel and dice the potatoes, then cook in a pot of boiling water until tender.
In another pot, heat the clam juice and cream until warm.
Add the cooked potatoes and clams to the pot and simmer for 10 minutes.
Season with salt and pepper and serve hot.
Each spoonful of Seaside Sigh Clam Chowder is like a breath of fresh sea air, the salty tang of the clams reminding you of the rhythm of the waves. It’s a comforting dish that is perfect for a rainy day or a cozy night in, the creamy richness of the soup a satisfying meal in itself.
