This light and flavorful pasta dish is perfect for a quick meal that doesn’t compromise on taste. Fresh zucchini and zesty lemon make this a delightful, speedy Italian treat.

Ingredients: 200g spaghetti 2 zucchinis 1 lemon 2 cloves garlic 1/4 cup olive oil Salt and pepper to taste Grated Parmesan for serving

Instructions: Cook the spaghetti as per the package instructions.

Slice the zucchini and sauté with garlic in the olive oil.

Toss the cooked spaghetti with the zucchini, then add the zest and juice of the lemon.

Season with salt and pepper, then sprinkle with Parmesan before serving.

This Zippy Zucchini Pasta is a light, tangy, and refreshing dish that’s perfect for a quick, summery meal. It’s like having a sunny Italian vacation in a bowl.

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