Listen to the melody of the midday with Midday Melody Quiche Lorraine. The flaky crust filled with creamy custard and smoky bacon sings a melody as soothing and satisfying as a midday interlude.
Ingredients 1 pre-made pie crust 1/2 cup diced bacon 1 cup grated Swiss cheese 3 eggs 1 cup creamInstructions Preheat your oven to 375°F (190°C). Cook the bacon until crispy and set aside.
Whisk the eggs and cream together in a bowl.
Layer the bacon and cheese in the pie crust, then pour over the egg mixture.
Bake for 30-35 minutes, or until the quiche is set and golden.
Midday Melody Quiche Lorraine brings the soothing melody of the midday to your brunch, the combination of flaky crust and creamy filling creating a symphony as satisfying and comforting as a midday interlude. It’s a sophisticated and savory dish, perfect for an elegant brunch.
