Create your very own winter wonderland, whatever the season, with this Snowfall Vanilla Ice Cream. As the ice cream maker churns and spins, it whips up a fluffy blizzard of rich cream and aromatic vanilla, creating a dessert as enchanting as the first snowfall.
Ingredients 2 cups of heavy cream 1 cup of whole milk 3/4 cup of sugar 1 tablespoon of pure vanilla extract
Instructions In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is completely dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once churned to the desired consistency, transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.
Every spoonful of Snowfall Vanilla Ice Cream is like catching a delicate snowflake on your tongue. The velvety texture and pure vanilla flavor transport you to a serene snow-covered landscape, making this simple pleasure a joyful celebration of winter’s beauty in any season. Whether served in a cone, a bowl, or alongside your favorite dessert, this ice cream is a classic treat that never goes out of style.
