This quick and creamy Fettuccine Alfredo is a dream come true for pasta lovers. In less than 20 minutes, you’ll be twirling your fork in a bowl of this Italian comfort food.

Ingredients: 200g fettuccine 2 cups heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste

Instructions: Cook the fettuccine as per the package instructions.

Heat the cream in a pan, then stir in the Parmesan until melted.

Toss the cooked fettuccine in the cream sauce, then season with salt and pepper.

This Fast Fettuccine Alfredo is a creamy, indulgent, and heart-warming dish that’s a guaranteed crowd-pleaser. It’s like a quick trip to Rome without leaving your kitchen.

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