Here’s an Asian delicacy that’s ready in a jiffy, apt for any occasion or just a quick comfort food fix!
Ingredients: 200g of your favorite noodles 2 cloves of garlic, minced 2 tbsp of soy sauce 1 tbsp of sesame oil Spring onions for garnish
Instructions: Cook the noodles as per the instructions on the packet.
In a pan, sauté garlic in sesame oil.
Add the cooked noodles and soy sauce, tossing until well coated.
Flash-Fry Asian Garlic Noodles is your go-to recipe when craving some quick Asian flavors. The aroma of the garlic, the umami of the soy sauce, and the crunch of the spring onions make it an instant hit. It’s like having a culinary passport to Asia in less than 20 minutes.
