This streamlined version of Eggplant Parmesan is just the ticket for an easy yet authentic Italian meal. Crispy, cheesy, and full of rich tomato flavor.
Ingredients: 1 large eggplant 1/2 cup flour 2 eggs 1/2 cup breadcrumbs 1 cup marinara sauce 1/2 cup mozzarella cheese 1/4 cup grated Parmesan cheese
Instructions: Slice the eggplant and dip each slice in flour, then egg, and finally breadcrumbs.
Bake the breaded slices at 400F for 10 minutes.
Layer the baked eggplant slices with marinara sauce, mozzarella, and Parmesan, then bake for another 10 minutes until the cheese is bubbly.
This Express Eggplant Parmesan is a tasty, cheesy, and deeply satisfying Italian delight that’s sure to whisk your taste buds straight to a cozy trattoria in Sicily.
