Impress your guests with these luxurious bites. Scintillating Saffron Scallops are a window into the world of fine dining.
Ingredients Scallops Saffron Butter
Instructions Sauté the scallops in butter and a pinch of saffron until golden.
Serve hot.
Each bite of these scallops is a journey into the ocean, where the delicate scallops meet the exotic flavor of saffron. It’s a sophisticated Hors d’Oeuvre that captures the essence of the sea.
