Celebrate the bounty of the earth with this Golden Fields Quinoa Salad. The nuttiness of quinoa paired with your favorite vegetables is as vibrant and nourishing as a stroll through golden fields.
Ingredients 1 cup quinoa 2 cups water 1/2 cup chopped vegetables (like cucumbers, bell peppers, tomatoes) 2 tablespoons olive oil Salt and pepper to taste
Instructions Rinse the quinoa under cold water until the water runs clear.
Bring the quinoa and water to a boil in a saucepan, then reduce heat to low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
Let the quinoa cool, then mix with the chopped vegetables, olive oil, salt, and pepper.
Every spoonful of Golden Fields Quinoa Salad is a tribute to the earth’s bounty, the combination of quinoa and vegetables capturing the vibrancy and nourishment of a bountiful harvest. It’s a healthy and versatile dinner option, filled with essential nutrients and bursting with fresh flavors.
