If you can get your hands on a soft link of blood sausage from a vendor your trust, try serving it on toasted crostini with goat cheese and a drizzle of honey!

Crostini with Morcilla, Goat Cheese, Walnuts and Honey

If you can get your hands on a soft link of blood sausage from a vendor your trust, try serving it on toasted crostini with goat cheese and a drizzle of honey!

Ingredients

  • 1 small loaf of French bread
  • 2 Tbsp extra-virgin olive oil
  • 1 link soft morcilla or blood sausage
  • 6 oz log of goat cheese, (cut into thin rounds and softened at room temperature)
  • 2/3 cup walnuts, toasted and roughly chopped
  • 3 Tbsp honey
  • 2 Tbsp fresh chives, finely sliced
  • Freshly-ground black pepper, as garnish

Instructions 

  • Remove contents from link of blood sausage and place into nonstick pan.
  • Gently heat contents until hot, stirring to avoid any sticking.
  • When blood sausage is hot throughout, turn off heat.
  • Cut bread at an angle into oval-shaped slices 3/8” thick.
  • Drizzle slices with olive oil and toast in the oven at 375F on a sheet tray for 5 minutes, or until bread is warmed through and the exterior of each slice is gently crispy.
  • Remove bread from oven.
  • Spread a thin layer of blood sausage on top of each baked slice of bread.
  • Add thin rounds of soft goat cheese on top of the blood sausage.
  • Add walnuts on top of the goat cheese and blood sausage.
  • Drizzle lightly with honey.
  • Garnish with freshly sliced chives.
  • Serve warm.
Skip to content