With this recipe, you’ll transform ordinary eggplant into an Italian dream. This is comfort food made quick and easy.
Ingredients: 1 large eggplant, sliced into 1/2 inch rounds 2 cups marinara sauce 2 cups shredded mozzarella 1/4 cup grated Parmesan Salt and pepper to taste
Instructions: Broil the eggplant slices until lightly browned.
Layer the eggplant, marinara, mozzarella, and Parmesan in a baking dish.
Bake until the cheese is bubbly and golden.
This Ethereal Eggplant Parmesan is like a quick trip to a rustic Italian trattoria, a delightful dance of eggplant and cheese that comes together in no time.
