Experience the charm of Italian countryside kitchens with this Rustic River Pasta Aglio e Olio. As the spaghetti twirls and dances with the golden garlic-infused olive oil, the dish creates a symphony of flavors that’s as soothing as the sound of a babbling brook.

Ingredients 200g spaghetti 6 cloves of garlic, thinly sliced 1/4 cup of extra virgin olive oil 1 teaspoon of red pepper flakes Salt to taste

Instructions Cook the spaghetti in boiling salted water until al dente.

In a large pan, heat the olive oil over medium heat. Add the sliced garlic and cook until it’s lightly golden.

Drain the spaghetti, reserving some pasta water. Add the drained spaghetti to the pan with the garlic oil, and add red pepper flakes.

Toss everything together, adding a little pasta water if needed, until the spaghetti is well coated in the oil and garlic. Serve immediately.

A taste of Rustic River Pasta Aglio e Olio is like a gondola ride through the tranquil canals of Venice. The golden garlic slices are reminiscent of the sun setting over the ancient city, while the kick of red pepper flakes is like the vibrant spirit of Italy that brings joy and passion to every meal.

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