Embrace the simplicity of the night sky with Starry Night Spaghetti Aglio e Olio. The flavor of garlic and the kick of red pepper flakes infused in olive oil is as thrilling and captivating as a clear starry night.

Ingredients 200g spaghetti 3 cloves garlic, sliced 1/2 teaspoon red pepper flakes 1/4 cup olive oil Salt to taste

Instructions Cook the spaghetti in boiling salted water until al dente.

Meanwhile, heat the olive oil in a skillet, add the garlic and red pepper flakes, and sauté until the garlic is golden brown.

Drain the spaghetti and add it to the skillet, tossing well to coat with the garlic oil.

Season with salt and serve immediately.

Starry Night Spaghetti Aglio e Olio is a dish as simple and awe-inspiring as the night sky. It’s a perfect dinner for those nights when you crave something quick and satisfying, the heat from the pepper flakes and the aroma of the garlic offering a dance of flavors that’s easy to make and delicious to eat.

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