This vibrant and tangy slaw is a quick way to add some German flair to your meal!
Ingredients: 1 small red cabbage, shredded 2 apples, grated 1/4 cup apple cider vinegar 2 tbsp olive oil Salt and pepper to taste
Instructions: Mix red cabbage and apples in a bowl.
Drizzle with vinegar and olive oil, and season with salt and pepper.
Rapid Red Cabbage Slaw is a riot of colors and flavors. The tangy vinegar, sweet apples, and crunchy cabbage come together in a delightful dish that’s a testament to the simplicity and robustness of German cuisine. A bite of this slaw is like a quick trip to a German countryside kitchen!
