This dish is like an Italian summer squeezed onto a plate. Zesty, quick, and full of life, it’s like a Vespa ride through Rome.
Ingredients: 8 oz spaghetti Juice and zest of 1 lemon 1/4 cup olive oil 1/4 cup grated Parmesan Salt and pepper to taste
Instructions: Cook the spaghetti according to package instructions.
In a large bowl, whisk together the lemon juice, zest, olive oil, salt, and pepper.
Toss the drained pasta in the lemon sauce, then mix in the Parmesan.
This Lemon Spaghetti is a bowl full of sunshine, a zesty, refreshing meal that will have you twirling your fork in joy.
