Dive into the lush greenery of an Italian forest with this Emerald Forest Pesto Pasta. This minimalist masterpiece combines the nutty richness of pine nuts, the fragrant aroma of fresh basil, and the golden silkiness of olive oil to create a dish that’s as captivating as an Italian landscape.

Ingredients 200g spaghetti 2 cups of fresh basil leaves 1/2 cup of pine nuts 1/2 cup of olive oil Salt to taste

Instructions Cook the spaghetti in salted boiling water until al dente.

In a blender, combine basil leaves, pine nuts, olive oil, and salt. Blend until smooth.

Toss the cooked spaghetti with the pesto sauce until well coated.

Every twirl of Emerald Forest Pesto Pasta is like a stroll through a verdant Italian forest, with the sunlight filtering through the canopy of leaves. It’s the perfect dish for a refreshing summer meal, the bright green pesto evoking the lush vibrancy of the Mediterranean.

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